Miller argues that the story is more complex and surprising than commonly thought.

The book is also filled with anecdotes that will delight food lovers: · how dry cereal was created by William Kellogg for people with digestive problems; · that Chicken Parmesan is actually an American invention; · and that Florida Key ...

Every cook wants to expand beyond the same old roast chicken and fried fish recipes.

Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.

A gorgeously illustrated cookbook pairing Bollywood classic and cult favorite movies with Indian menus and recipes in an amazingly illustrated cookbook which fans will adore

First, I would like to thank you for taking the time out of your busy schedule to check out this collection of specialty foods provided by American Cuisine!

In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook.

Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.

"Ain't no food like Soul Food!