IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and ...

This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food.

Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream.

This recipe book is for anyone of any age desiring to learn the ancient art of Lebanese - American Cooking. This is a collection of our Mama's best recipes, and a brief family history as well.

The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere.

In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records.

American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco.

These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.

A gorgeously illustrated cookbook pairing Bollywood classic and cult favorite movies with Indian menus and recipes in an amazingly illustrated cookbook which fans will adore

If you have always wanted to make authentic American cuisine from the comfort of your own home, then this is the best cookbook for you.