First, I would like to thank you for taking the time out of your busy schedule to check out this collection of specialty foods provided by American Cuisine!
First, I would like to thank you for taking the time out of your busy schedule to check out this collection of specialty foods provided by American Cuisine!
This is an important book." –Graham Kerr author of Charting a Course to Wellness and My Personal Path to Wellness Set the table for good nutrition–and savor the regional flavors of delicious American food American Dietetic Association ...
A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and ...
In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty.
His flavorful recipes work brilliantly and his optimism, enthusiasm, and encouragement keep you completely entertained along the way.” —Jeni Britton Bauer, owner of Jeni’s Splendid Ice Creams “Kenny, this book, and the recipes ...
... recipes that make American cuisine unique , flavorful , and healthful ... recipes that draw on the flavors and traditions of various cuisines around the country ... Cheesesteak Bread Pudding with Bourbon Sauce Maryland Crab Cakes Tropical ...