In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records.

The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere.

While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his heritage restrain him. The message of Soul is that cooks can honor tradition yet be liberated to explore.

In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook.

First, I would like to thank you for taking the time out of your busy schedule to check out this collection of specialty foods provided by American Cuisine!

First, I would like to thank you for taking the time out of your busy schedule to check out this collection of specialty foods provided by American Cuisine!

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ...

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and ...

Welcome to "98 Tastes of the West: Western American Cuisine Recipes," the guide to traditional Western American flavors and ingredients.

"Ain't no food like Soul Food!