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What are the origins of North American cuisine?
Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Italian American, Jewish American, Greek ...
What is the history of American cuisine?
Early American cuisine was heavily influenced by the Native American population and European settlers. Native American cuisine was focused on grains, fruits, and vegetables, while European settlers brought meat and dairy products to the American diet.
What is American food that originated in America?
Some dishes, like meatloaf or pot roast, have become quintessentially American despite having long ago originated in different countries. Other favorites, like burgers, deep dish pizza, and pecan pie, are true staples that found their way to our stomachs on American tables first.
What foods were invented in North America?
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Cheeseburgers. There are multiple claims to the origin of the cheeseburger—but one thing's for sure: The greasy, sizzling, cheesy-beef patty originated in none other than the U.S.
Buffalo wings. ...
Reubens. ...
Pecan pie. ...
Chocolate chip cookies. ...
S'mores. ...
Lobster roll. ...
Corn dogs.
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Mar 3, 2019 · Can someone recommend a good resource on American cuisine? I'd like to find something that discusses what makes a dish uniquely American.
So as far as showcasing North American cuisine goes, I will share with you recipes that have developed into classics and some which I think we should try. I ...
Apr 19, 2018 · American cuisine: Everyone else's cuisine, but with extra meat.