These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.

This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home.

In this new book, he explores the full spectrum of this regional American cooking that he has grown to love, meeting people along the way who have brought wonderful foods to their new home and to the receptive American people who have ...

A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s ...

A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the ...

... meatloaf, beef tongue and peppered beef, half or whole. Plus light and healthy items, From $2.25. All ... American food in Craftsman-style dining room. Specialties ... American cuisine featuring fish, pasta, and steak, $5.50-$29.50. Carryout ...

Seasonal Recipes for Eating Close to Home Andrea Bemis. In recipes on my home turf. American cuisine used to be about making nourishing food with what you had, though we all ... American dishes that they knew would sell. That's how beef stew ...

This volume features the best recipes for more than 400 new American classics.

... American food for breakfast, lunch and dinner. Casual. Inexpensive. Major ... All major credit cards are accepted. SOIREE CATERING AND EVENT PLANNING, 3037 S ... American cuisine with a flair. Contemporary jazz Wed-Sat. Full bar. Patio ...