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7 'Italian' Dishes That These Native Italian Chefs Will Never Order
Yahoo Lifestyle Canada
So long, fettuccine Alfredo, garlic bread and Italian dressing. "I wish I could use a hand gesture to show how wrong it is!”
2 days ago
At Passover, the Only Constant Is Changing Recipes
The New York Times
Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food.
1 month ago
Atlanta-based chef Todd Richards shares a taste of West African roots in North American cuisine – WABE
WABE
City Lights Staff | WABE. April 11th, 2024. Listen. 18:34. Share this page via facebook; Share this page via twitter; Share this page via email.
1 month ago
The Difference Between British And American Chinese Takeout
Tasting Table
Viral videos of British TikTokers unboxing food from Chinese takeout restaurants (called "takeaways" in England) caused consternation among Americans. Why?
2 months ago
The Story of Hercules Posey, George Washington’s Enslaved Chef
The New York Times
On Feb. 22, 1797, while George Washington celebrated his 65th birthday at a ball in Philadelphia, his celebrated chef, Hercules Posey, slipped from the...
2 months ago
A Brief Look at Black American History Told Through 10 Food Traditions
Stacker
Black American cuisine is varied and has deep roots in the U.S. Stacker used research from colleges and food historians to highlight 10 historic dishes.
3 months ago
13 Cookbooks From Black Chefs That Should Be Added to Your Reading List
SheKnows
There's much to learn about African American cuisine. So much, in fact, the National Museum of African American History and Culture in D.C. put together a...
3 months ago
Slow-Roasted Rosemary Garlic Lamb Shanks Recipe
The Spruce Eats
Although not the most popular of meats in American cuisine, lamb has long been a favorite in dishes around the world, especially in Mediterranean cuisine.
3 months ago
10 Soul Food Recipes to Celebrate Black History – A Couple Cooks
A Couple Cooks
These delicious soul food recipes from authors Marrekus and Krysten Wilkes of Cooks with Soul honor the roots of Black American cuisine!
3 months ago
Chef dishes out education on healthy eating along with Native American-'inspired' cuisine • Nebraska Examiner
Nebraska Examiner
BANCROFT, Nebraska — The first time Anthony Warrior was asked to cater a meal of Native American foods, his client requested fry bread.
4 months ago